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hydrogen becomes activated when we’re dealing with spiralizing water and silica becomes activated and the ormus elements or the high energy particle elements become activated but oxygen becomes passive and therefore less aggressive so therefore, when we spiralize water we increase it’s antioxidant potential and decrease the free radical potential because we want oxygen to be passive, not reactive.
So the idea in our drinking water is we want to have as much hydrogen as we can find naturally. For example, spring water has a huge amount of hydrogen in it and then that hydrogen, especially if it’s been vortexed, becomes a super powerful antioxidant. In fact, it’s the best antioxidant, because it knocks out free radical oxygen by turning it back into water.